Root Vegetable Medley

Name: Root Vegetable Medley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges beets, peeled and cut into quarters; 3 larges carrots, peeled and cut into 1/2-inch pieces (about 2 cups); 1 fennel bulb; 10 larges garlic cloves; 3 mediums leeks; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper; 2 fresh thyme or rosemary sprigs; 2 teaspoons salt; 473 milliliters large parsnips or turnips, peeled and diced (about

Root Vegetable Medley might be just the side dish you are searching for. This recipe makes 6 servings with 145 calories, 3g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Only Head to the store and pick up beets, rosemary sprigs, turnips, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.