Root Vegetable Mash
Root Vegetable Mash might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 119 calories, 3g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 48 minutes. A mixture of thyme sprig, celeriac, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine 1/4 teaspoon salt and next 8 ingredients in a large saucepan. Bring to a boil over medium heat; reduce heat, and simmer, covered, 15 minutes or until potato is tender and liquid is almost evaporated.
Discard thyme sprig. Stir in remaining 1/4 teaspoon salt, pepper, and half-and-half. Mash with a potato masher until almost smooth.
Note: Though the menu serves 6, this recipe makes enough for 8 servings. Refrigerate the extra servings to enjoy the next day as a side to chicken, beef, or fish.