Root Vegetable Latkes

Name: Root Vegetable Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Jewish
Ingredients: 591 milliliters shredded peeled baking potato (about 1 large); 1 teaspoons black pepper; 2 larges egg whites; 59 milliliters all-purpose flour; 296 milliliters chopped onion; 296 milliliters shredded parsnips; 1 teaspoon salt; 296 milliliters shredded peeled sweet potato; 2 Tbsps vegetable oil, divided

Root Vegetable Latkes might be just the side dish you are searching for. One serving contains 207 calories, 5g of protein, and 6g of fat. This dairy free and vegetarian recipe serves 5. It is perfect for Hanukkah. If you have flour, salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients in a colander lined with paper towels; let stand 20 minutes.

Equipment you will use

Paper Towels

Colander

Drain and squeeze excess moisture from potato mixture.

Ingredients you will need

Potato

Transfer potato mixture to large bowl; add onion, flour, and pepper. Toss well; stir in egg whites.

Ingredients you will need

Egg Whites

Pepper

Potato

All Purpose Flour

Onion

Equipment you will use

Bowl

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Spoon 1/3 cup batter for each of 5 latkes into pan; cook 4 minutes on each side or until browned. Repeat procedure with 1 tablespoon oil and remaining batter.

Ingredients you will need

Cooking Oil