You can never have too many Southern recipes, so give Root Vegetable Cobbler with Chive Biscuit Topping From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up thyme, baking powder, ground cumin, and a few other things to make it today.
Instructions
1
Melt 2 tablespoons butter in heavy large pot over medium-high heat.
Ingredients you will need
Butter
Equipment you will use
Pot
2
Add onion and sauté until deep golden, about 7 minutes.
Ingredients you will need
Onion
3
Add next 7 in-gredients and stir 1 minute.
4
Add broth and 1 cup water; bring to boil. Reduce heat, cover and simmer until vegetables are almost tender, about 10 minutes. Stir in cream, shiitake mushrooms, peas and chives. Season to taste with salt. Bring mixture to simmer.
Ingredients you will need
Shiitake Mushrooms
Vegetable
Chives
Broth
Cream
Water
Peas
Salt
5
Mix remaining 1 tablespoon butter and flour in small bowl to blend. Stir into vegetable mixture; simmer until mixture thickens slightly, about 5 minutes. Divide vegetable mixture among six 2-cup soufflé or baking dishes; set aside. (Can be prepared 1 1/2 hours ahead.
Ingredients you will need
Vegetable
Butter
All Purpose Flour
Equipment you will use
Bowl
6
Let stand at room temperature.)
1
Preheat oven to 425°F. Sift flour, baking powder and salt into bowl. Stir in chives.
Ingredients you will need
Baking Powder
Chives
All Purpose Flour
Salt
Equipment you will use
Bowl
Oven
2
Add butter; rub in with fingertips until mixture re-sembles coarse meal.
Ingredients you will need
Butter
Dry Seasoning Rub
3
Add eggs and milk and stir until soft moist dough forms.
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Dough
Egg
Milk
4
Turn dough out onto generously floured surface. Knead gently just to combine. Divide dough into 6 equal pieces; pat out each piece to 31/2-inch round.
Ingredients you will need
Dough
5
Place 1 dough round atop vegetable filling in each dish (some filling will show around edges).
Ingredients you will need
Vegetable
Dough
6
Place dishes on large baking sheet.
Equipment you will use
Baking Sheet
7
Bake until topping is golden and vegetable mixture is heated through, about 18 minutes.
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.