Root Gratin
You can never have too many side dish recipes, so give Root Gratin a try. This recipe makes 8 servings with 343 calories, 9g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of heavy cream, salt, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 400 degrees F with rack in middle.
Slice vegetables into 1/4-inch thick slices. In a large bowl, toss vegetables with cream, stock, tarragon and salt and pepper, garlic and Gorgonzola. Put into prepared gratin dish. Cover loosely with heavy duty foil.
Bake for 1 hour, until vegetables are fork tender. If tender, remove foil, leave dish on middle rack and turn broiler on high. Broil gratin until top is golden, 3 to 4 minutes.
Let cool 10 minutes before serving.
Gratin can be made 1 day ahead and reheated at 325 degrees F, covered with foil for approximately 50 minutes.