Romaine and Peach Salad

Romaine and Peach Salad
Romaine and Peach Salad might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 2. One serving contains 94 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheese, torn romaine lettuce, sugar, and a few other things to make it today.

Instructions

1
Drain peaches, reserving 2 tablespoons juice. Set peaches aside.
Ingredients you will need
PeachPeach
JuiceJuice
2
Combine peach juice, vinegar, olive oil, and sugar, stirring well with a wire whisk.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
JuiceJuice
PeachPeach
SugarSugar
Equipment you will use
WhiskWhisk
3
Combine peaches, lettuce, and onion in a medium bowl; toss gently. Arrange lettuce mixture evenly on 2 salad plates; top evenly with blue cheese.
Ingredients you will need
Blue CheeseBlue Cheese
LettuceLettuce
PeachPeach
OnionOnion
Equipment you will use
BowlBowl
4
Drizzle vinegar mixture evenly over salads.
Ingredients you will need
VinegarVinegar
5
Sprinkle with pepper, if desired.
Ingredients you will need
PepperPepper

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score20
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