Romaine and Peach Salad
Romaine and Peach Salad might be a good recipe to expand your side dish collection. This gluten free and vegetarian recipe serves 2. One serving contains 94 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheese, torn romaine lettuce, sugar, and a few other things to make it today.
Instructions
Drain peaches, reserving 2 tablespoons juice. Set peaches aside.
Combine peach juice, vinegar, olive oil, and sugar, stirring well with a wire whisk.
Combine peaches, lettuce, and onion in a medium bowl; toss gently. Arrange lettuce mixture evenly on 2 salad plates; top evenly with blue cheese.
Drizzle vinegar mixture evenly over salads.
Sprinkle with pepper, if desired.