Roasted Zucchini with Garlic

Name: Roasted Zucchini with Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh minced garlic clove; 1 teaspoon Herbes de Provence; 59 milliliters olive oil; 4 servings Salt and freshly ground black pepper; 454 grams zucchini, each cut lengthwise twice, and then cut in half across the middle

Roasted Zucchini with Garlic might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 142 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have garlic clove, zucchini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven. Align the zucchini pieces on a cookie sheet, skin down.

Ingredients you will need

Zucchini

Equipment you will use

Baking Sheet

Oven

Mix the garlic in with the oil in a small bowl. Spoon or brush garlic oil over all of the zucchini pieces.

Ingredients you will need

Garlic Oil

Zucchini

Garlic

Cooking Oil

Equipment you will use

Bowl

Place in heated oven on the top rack. Set the timer for 5 minutes and check to see if the zucchini is beginning to brown at the end of 5 minutes. If not, continue to add 2 or 3 minutes at a time until the zucchini begins to brown. Once it begins to brown, remove from oven and place in a bowl.

Ingredients you will need

Zucchini

Equipment you will use

Kitchen Timer