Roasted Vegetable Sub
Watching your figure? This vegetarian recipe has 53 calories, 1g of protein, and 2g of fat per serving. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of mushrooms, peppers, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 450F. Toss vegetables with dressing; spread into 15x10x1-inch pan.
Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.
Meanwhile, hollow out bread halves, leaving 1-inch-thick shells.
Spread inside of bottom bread shell with mayo.
Spoon vegetables into bottom half of bread; cover with Singles and top of bread.