Roasted Vegetable Sub

Roasted Vegetable Sub
Watching your figure? This vegetarian recipe has 53 calories, 1g of protein, and 2g of fat per serving. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of mushrooms, peppers, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 450F. Toss vegetables with dressing; spread into 15x10x1-inch pan.
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VegetableVegetable
SpreadSpread
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OvenOven
Frying PanFrying Pan
2
Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.
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VegetableVegetable
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OvenOven
3
Meanwhile, hollow out bread halves, leaving 1-inch-thick shells.
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Pasta ShellsPasta Shells
BreadBread
4
Spread inside of bottom bread shell with mayo.
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BreadBread
MayonnaiseMayonnaise
5
Spoon vegetables into bottom half of bread; cover with Singles and top of bread.
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BreadBread
6
Cut into 6 pieces.
DifficultyExpert
Ready In40 m.
Servings40
Health Score1
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