Roasted Veal Chops with Mushrooms and Madeira

Name: Roasted Veal Chops with Mushrooms and Madeira
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 baby carrots, peeled; 237 milliliters rich beef stock or canned double-strength broth; 2 Tbsps coarsely chopped flat-leaf parsley; 2 garlic cloves, peeled; 1 pinch Pinch of ground cloves; 118 milliliters Madeira; 1 pinch Pinch of freshly grated nutmeg; 227 grams oyster mushrooms, quartered; 4 pearl onions, peeled; 2 servings Salt and freshly ground white pepper; 113 grams shiitake mushrooms, caps quartered; 4 baby turnips, peeled; 3 Tbsps unsalted butter, cut into tablespoons; 680 grams veal rib chops each), cut 1 1/4 inches thick; 118 milliliters water

You can never have too many main course recipes, so give Roasted Veal Chops with Mushrooms and Madeiran a try. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 925 calories, 73g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic cloves, double-strength broth, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small saucepan, bring the beef stock and water to a boil.

Ingredients you will need

Beef Stock

Water

Equipment you will use

Sauce Pan

Add the turnips, carrots, pearl onions and garlic, reduce the heat to low and cover. Simmer until the vegetables are tender, transferring them to a plate as they are done, 8 to 10 minutes. Reserve the garlic cloves and the broth.

Ingredients you will need

Garlic

Pearl Onion

Vegetable

Carrot

Turnip

Broth

Preheat the oven to 40

Equipment you will use

Oven

Season the veal chops with salt, white pepper and the cloves and nutmeg. Melt 1 tablespoon of the butter in a large skillet.

Ingredients you will need

White Pepper

Veal Chops

Butter

Clove

Nutmeg

Salt

Equipment you will use

Frying Pan

Add the veal chops and pearl onions and cook over moderately high heat, turning once, until the chops and onions are nicely browned, about 8 minutes. Return the onions to the plate with the other vegetables and transfer the veal chops to a rimmed baking sheet. Roast the chops in the oven until pink in the center, about 10 minutes.

Ingredients you will need

Pearl Onion

Veal Chops

Vegetable

Onion

Equipment you will use

Baking Sheet

Oven

Meanwhile, melt 1 tablespoon of the butter in the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, season with salt and white pepper and cook over moderate heat, without stirring, until browned on the bottom, about 4 minutes. Stir in 1/4 cup of the Madeira, cover and cook over low heat until the mushrooms are tender, about 4 minutes.

Ingredients you will need

White Pepper

Mushrooms