Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Fresh Grainy Bread; 1 Tbsp Extra Virgin Olive Oil; 3 Garlic Cloves; 2 servings Fresh Ground Pepper; 59 milliliters Heavy Cream or Half and Half, optional; 355 milliliters Low Sodium Vegetable or Chicken Broth; 28 grams M zarella Cheese; 2 servings Fresh Oregano + Basil for garnish; 1 Tbsp Chopped Parsley; 1 teaspoon Sea Salt; 1 Tbsp Organic tomato Paste; 567 grams Ripe Tomatoes (about 4 Large Tomatoes); 1 Medium Yellow Onion

Roasted Tomato Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 327 calories, 14g of protein, and 16g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, parsley, chicken broth, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It will be a hit at your Autumn event.