Roasted Tomato Dressed Romaine Salad

Name: Roasted Tomato Dressed Romaine Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar, eyeball it; 4 servings Freshly ground black pepper; 1 pint grape or cherry tomatoes; 1 Tbsps Dijon mustard, eyeball it; 79 milliliters extra-virgin olive oil, plus more for drizzling; 0 smalls red onion, minced; 3 hearts romaine lettuce, roughly chopped; 4 servings Salt

You can never have too many side dish recipes, so give Roasted Tomato Dressed Romaine Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 210 calories, 2g of protein, and 18g of fat per serving. This recipe serves 4. Head to the store and pick up hearts romaine lettuce, onion, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Place the tomatoes on a baking dish and drizzle with a little extra-virgin olive oil and season with some salt and pepper and transfer to the oven. Roast until the tomatoes start to burst, about 10 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Tomato

Equipment you will use

Baking Pan

Oven

Remove from the oven and let cool. Once cool, transfer to a salad bowl and slightly smash up the tomatoes with a fork, add the minced red onion and the mustard and vinegar. In a slow steady steam, pour in the extra-virgin olive oil, to taste, while mixing with a fork.

Ingredients you will need

Extra Virgin Olive Oil

Red Onion