Roasted Sweet Potatoes With Maple Butter
You can never have too many side dish recipes, so give Roasted Sweet Potatoes With Maple Butter a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 173 calories. A mixture of kosher salt, maple syrup, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times.
Place in a foil-lined pan, and roast until tender (about 1 hour).
Heat butter in a small saucepan over medium-low heat until melted.
Add syrup, and cook until bubbly and sticky-looking. Keep warm.
Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.