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Roasted Sweet Potatoes with Bacon, Apple, and Thyme

Roasted Sweet Potatoes with Bacon, Apple, and Thyme
Roasted Sweet Potatoes with Bacon, Apple, and Thyme is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 182 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bacon, thyme, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 51 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place bacon slices on a jelly-roll pan.
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BaconBacon
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 450 for 8 minutes or until crisp.
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4
Remove bacon from pan, reserving 1 tablespoon drippings. Crumble bacon, and set aside.
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BaconBacon
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5
. Toss potato and onion with bacon drippings, vinegar, and next 3 ingredients; spoon into pan.
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Bacon DrippingsBacon Drippings
VinegarVinegar
PotatoPotato
OnionOnion
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6
Bake at 450 for 20 minutes.
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7
Add apple; bake an additional 10 minutes or until tender.
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AppleApple
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OvenOven
8
Transfer potato mixture to a large bowl. Toss with bacon.
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PotatoPotato
BaconBacon
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BowlBowl
DifficultyHard
Ready In51 m.
Servings4
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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