Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Name: Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 Tbsps canola oil; 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 2 teaspoons coarsely ground black pepper; 118 milliliters freshly grated Parmesan cheese; 680 grams red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch-thick slices; 1 kilograms tan-skinned sweet potatoes, peeled, cut into 1-inch cubes; 3 teaspoons salt

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 434 calories. This gluten free recipe serves 6. If you have salt, coarsely ground pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Set 1 rack in center and 1 rack at lowest position in oven and preheat to 375°F. Line 2 large baking sheets with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place sweet potatoes on 1 sheet; drizzle with 6 tablespoons oil.

Ingredients you will need

Sweet Potato

Cooking Oil

Sprinkle with garlic, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Toss to coat, then spread in single layer.

Ingredients you will need

Garlic

Pepper

Spread

Salt

Place onions on second baking sheet; drizzle with remaining 2 tablespoons oil and sprinkle with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Toss to coat, then spread in single layer.

Ingredients you will need

Onion

Pepper

Spread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Place sheet with potatoes on center rack and sheet with onions on lower rack in oven. Roast until potatoes are tender and onions are tender and brown around edges, stirring every 10 minutes, about 30 minutes total for potatoes and 35 minutes total for onions. (Can be prepared 4 hours ahead.

Ingredients you will need

Potato