Roasted stone fruits

Name: Roasted stone fruits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 peaches, halved, stoned and cut in chunky wedges; 3 nectarines, halved, stoned and cut in chunky wedges; 6 apricots, halved and stoned; 400 milliliters marsala; 2 Tbsps honey; 50 grams butter

The recipe Roasted stone fruits can be made in roughly 45 minutes. One portion of this dish contains about 2g of protein, 7g of fat, and If you like this recipe, take a look at these similar recipes: Roasted stone fruits with vanilla, Sliced Stone Fruits With Muscat Sabayon, and Grilled Stone Fruits With Balsamic And Black Pepper Syrup.