Roasted Squash and Sweet Potato Flatbread

Name: Roasted Squash and Sweet Potato Flatbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams medium delicata squash, peeled; 24 servings Chopped fresh cilantro, if desired; 2 teaspoons garam masala; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 medium onion, halved, thinly sliced; 59 milliliters chopped pistachio nuts; 312 grams can refrigerated thin pizza crust; 1 teaspoon fine sea salt; 227 grams fresh whole milk mozzarella cheese, cut into 1/2-inch cubes; 1 small sweet potato, peeled, quartered, cut into 1/4-inch slices; 170 grams 1/2 cups shredded provolone or white Cheddar cheese

Roasted Squash and Sweet Potato Flatbread requires approximately 1 hour and 15 minutes from start to finish. One serving contains 100 calories, 6g of protein, and 4g of fat. This recipe serves 24. A mixture of pistachio nuts, onion, sweet potato, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cut peeled squash in half lengthwise; remove and discard seeds.

Ingredients you will need

Squash

Seeds

Cut each half in half lengthwise, and cut into 1/2-inch slices. In large bowl, place squash, sweet potato and onion.

Ingredients you will need

Sweet Potato

Squash

Onion

Equipment you will use

Bowl

Drizzle with oil; sprinkle with garam masala, cumin and salt. Stir until evenly coated. Arrange on ungreased 15x10x1-inch pan.

Ingredients you will need

Garam Masala

Cumin

Salt

Cooking Oil

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Frying Pan

Bake 15 minutes; stir.

Equipment you will use

Oven

Bake 15 to 20 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Spray or grease 2 large dark or nonstick cookie sheets. Unroll dough on work surface; cut into 4 rectangles. Fold corners of each rectangle under to form into oval shapes, about 9 inches long each.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Place 2 ovals on each cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake on oven racks positioned closest to center of oven 7 to 10 minutes or until golden brown, switching positions of cookie sheets after 5 minutes for even baking.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Sprinkle provolone evenly over crusts, then arrange roasted squash, sweet potato and onion on crusts; top evenly with mozzarella cheese.

Ingredients you will need

Mozzarella