Eat For Eight Bucks: Twice-baked Potatoes And Cauliflower Vinai

Name: Eat For Eight Bucks: Twice-baked Potatoes And Cauliflower Vinai
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams baking potatoes, scrubbed and pricked with a fork; 3 Tbsps butter, softened; 1 bunch kale or other leafy greens, washed, center ribs removed; 3 servings Pepper; 3 servings Salt; 237 milliliters grated sharp cheddar cheese

You can never have too many side dish recipes, so give Eat For Eight Bucks: Twice-baked Potatoes And Cauliflower Vinai a try. This gluten free, fodmap friendly, and vegetarian recipe serves 3. One serving contains 513 calories, 18g of protein, and 24g of fat. Head to the store and pick up pepper, butter, kale, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 18 minutes.