Curried Cauliflower & Chicken Stew

Name: Curried Cauliflower & Chicken Stew
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head cauliflower, cut into florets; 4 servings Steamed rice for serving; 1 Tb curry powder; 2 Tbs chopped fresh ginger; 3 garlic cloves, chopped; 113 grams green beans, trimmed and cut into 2-inch pieces; 2 Tbs corn or peanut oil; 1 teaspoons salt, plus more, to taste; 454 grams boneless, skinless chicken thighs, cut into large cubes; 340 grams tomatoes, seeded and chopped; 14 fl. oz.s can unsweetened coconut milk; 1 small yellow onion, coarsely chopped

Curried Cauliflower & Chicken Stew might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 609 calories, 31g of protein, and 36g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tomatoes, rice, coconut milk, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.