Roasted Salmon

Name: Roasted Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps chopped fresh chives; 1 Tbsps fresh tarragon leaves (optional); 1 teaspoon extra-virgin olive oil plus additional for drizzling; 142 grams salmon fillet with skin

Roasted Salmon might be just the main course you are searching for. This recipe serves 1. One serving contains 247 calories, 29g of protein, and 13g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chives, tarragon leaves, salmon fillet, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.

Ingredients you will need

Salt And Pepper

Salmon

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

Ingredients you will need

Salmon

Herbs

Cooking Oil

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

1Tbsps

chopped fresh chives 1Tbsps

fresh tarragon leaves (optional)1teaspoon

extra-virgin olive oil plus additional for drizzling 142grams

salmon fillet with skin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.