Roasted Red Pepper Tomato Soup With Cashew Cream

Name: Roasted Red Pepper Tomato Soup With Cashew Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp organic extra virgin coconut oil; 6 cloves organic garlic; 2 servings Ground organic black pepper to taste; 158 milliliters raw cashews; 2 larges organic red peppers; 2 servings Sea salt to taste; 1 large organic shallot; 473 milliliters organic vegetable stock (or make your own); 118 milliliters pure water; 4 sm-med, organic tomatoes

You can never have too many soup recipes, so give Roasted Red Pepper Tomato Soup With Cashew Cream a try. One serving contains 371 calories, 10g of protein, and 26g of fat. This recipe serves 2. Autumn will be even more special with this recipe. Head to the store and pick up sea salt, water, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet.