Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 serving freshly ground black pepper; 1 Tbsp finely chopped fresh basil, or 1 tsp dried (see variations); 1 Tbsp minced garlic; 1 teaspoon extra-virgin olive oil; 2 roasted red bell peppers, drained and chopped; 1 serving sea salt; 237 milliliters light sour cream

Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 524 calories, 6g of protein, and 50g of fat each. Head to the store and pick up balsamic vinegar, olive oil, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for The Super Bowl.