Roasted Red Pepper And Walnut Dip

Name: Roasted Red Pepper And Walnut Dip
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 12 servings Freshly ground black pepper; 1 teaspoons coarse salt; 1 small garlic clove; 1 teaspoons ground cumin; 1 Tbsp freshly squeezed lemon juice; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 2 teaspoons paprika, plus more for garnish (optional); 57 grams 6-inch pita bread; 454 grams red bell peppers (about; 177 milliliters ozs walnut pieces (about , toasted, plus more for garnish; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper And Walnut Dip a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 82 calories, 2g of protein, and 6g of fat each. It will be a hit at your The Super Bowl event. If you have walnut pieces, garlic clove, pita bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes. It is a good option if you're following a vegan diet.