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Roasted Radishes with Radish Greens

Roasted Radishes with Radish Greens
Roasted Radishes with Radish Greens might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 60 calories, 0g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, salt and pepper, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 50
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OvenOven
2
Trim the radishes and wash the greens; pat dry.
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RadishRadish
GreensGreens
3
In a large ovenproof skillet, heat the oil until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the radishes, season with salt and pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes.
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Salt And PepperSalt And Pepper
RadishRadish
5
Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
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RadishRadish
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Frying PanFrying Pan
OvenOven
6
Return the skillet to the burner and stir in the butter to coat the radishes.
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RadishRadish
ButterButter
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Frying PanFrying Pan
7
Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes.
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Radish LeavesRadish Leaves
8
Add the lemon juice and season with salt.
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Lemon JuiceLemon Juice
SaltSalt
9
Serve the radishes right away.
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RadishRadish
DifficultyHard
Ready In45 m.
Servings8
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
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