Roasted Quail with Cranberry-Orange-Pecan Stuffing

Name: Roasted Quail with Cranberry-Orange-Pecan Stuffing
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 355 milliliters fresh or frozen cranberries; 355 milliliters cranberry juice; 118 milliliters orange juice; 1 strip Garnish: orange rind; 2 teaspoons grated orange rind; 4 servings Cranberry-Orange-Pecan Stuffing; 1 teaspoons pepper; 8 quail, dressed; 1 teaspoons salt; 296 milliliters sugar

Roasted Quail with Cranberry-Orange-Pecan Stuffing might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 846 calories, 44g of protein, and 39g of fat each. Thanksgiving will be even more special with this recipe. Not Head to the store and pick up butter, cranberries, salt, and a few other things to make it today. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 57 minutes.

Instructions

Cook cranberry juice and sugar in a saucepan over medium heat, stirring constantly, 25 minutes or until sugar melts and mixture thickens.

Ingredients you will need

Cranberry Juice

Sugar

Equipment you will use

Sauce Pan

Add cranberries and orange rind; cook, stirring constantly, 2 minutes or until cranberries pop.

Ingredients you will need

Cranberries

Orange Zest

Pop

Remove cranberry glaze from heat; let cool.

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Cranberries

Glaze

Stir together orange juice and melted butter.

Ingredients you will need

Orange Juice

Butter

Spoon about 1/4 cup Cranberry-Orange-Pecan Stuffing into each quail, and tie legs together with string.

Ingredients you will need

Cranberries

Stuffing

Orange

Pecans

Quail

Sprinkle with salt and pepper; place in a shallow roasting pan.

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Salt And Pepper

Equipment you will use

Roasting Pan

Brush with orange juice mixture.

Ingredients you will need

Orange Juice

Bake at 325 for 1 hour, basting quail with orange juice mixture every 15 minutes. Broil 5 1/2 inches from heat 3 to 4 minutes or until golden, if necessary.

Ingredients you will need

Orange Juice

Quail

Equipment you will use

Oven