Roasted Potato Trio

Name: Roasted Potato Trio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 79 milliliters chopped fresh rosemary; 59 milliliters olive oil; 1 teaspoons freshly ground pepper; 907 grams red potatoes; 1 teaspoons salt; 1 kilograms sweet potatoes; 454 grams Yukon gold potatoes

You can never have too many side dish recipes, so give Roasted Potato Trio a try. Watching your figure? This gluten free and vegetarian recipe has 346 calories, 6g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rosemary, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut potatoes into 1/2-inch-thick slices.

Ingredients you will need

Potato

Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts.

Ingredients you will need

Rosemary

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Brush 1/4 cup butter mixture over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture.

Ingredients you will need

Butter

Potato

Equipment you will use

Baking Sheet