Roasted Potato and Green Bean Salad
Roasted Potato and Green Bean Salad might be just the side dish you are searching for. This recipe makes 8 servings with 228 calories, 5g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up balsamic vinegar, beans, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Toss potatoes with 2 tbsp. oil and 1/2 tsp. each salt and pepper. Arrange in a single layer on a baking pan and bake until golden brown, 45 minutes.
Bring a medium saucepan of water to a boil and add remaining salt.
Add green beans and cook until tender, about 5 minutes.
Drain and rinse with cold water.
In a large bowl, whisk together vinegar, mustard, and remaining oil.
Add potatoes and beans and toss to coat. Stir in tomatoes and olives; top with feta and basil.