Roasted Potato and Green Bean Salad

Roasted Potato and Green Bean Salad
Roasted Potato and Green Bean Salad might be just the side dish you are searching for. This recipe makes 8 servings with 228 calories, 5g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up balsamic vinegar, beans, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 37
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OvenOven
2
Toss potatoes with 2 tbsp. oil and 1/2 tsp. each salt and pepper. Arrange in a single layer on a baking pan and bake until golden brown, 45 minutes.
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Salt And PepperSalt And Pepper
PotatoPotato
Cooking OilCooking Oil
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Baking PanBaking Pan
OvenOven
3
Bring a medium saucepan of water to a boil and add remaining salt.
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WaterWater
SaltSalt
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Sauce PanSauce Pan
4
Add green beans and cook until tender, about 5 minutes.
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Green BeansGreen Beans
5
Drain and rinse with cold water.
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WaterWater
6
In a large bowl, whisk together vinegar, mustard, and remaining oil.
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MustardMustard
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Add potatoes and beans and toss to coat. Stir in tomatoes and olives; top with feta and basil.
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PotatoPotato
TomatoTomato
OlivesOlives
BasilBasil
BeansBeans
Feta CheeseFeta Cheese
DifficultyExpert
Ready In1 h
Servings8
Health Score12
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