Roasted Pork With Mole Sauce

Name: Roasted Pork With Mole Sauce
Prep time: 5 h 49 min
Cook time: 5 h 49 min
Total time: 5 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 1 jar Mexico City or Oaxacan mole base; 473 milliliters chicken stock; 1 leave Chopped fresh flat parsley for garnish; 2 Tbs olive oil; 1 bone-in pork loin roast, 4 to 5 lb; 6 servings Salt and freshly ground pepper, to taste

You can never have too many main course recipes, so give Roasted Pork With Mole Sauce It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 5 hours and 49 minutes.