Roasted Pork and Potatoes With Creamy Applesauce

Name: Roasted Pork and Potatoes With Creamy Applesauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters applesauce; 2 teaspoons fresh thyme; 4 servings Kosher salt and freshly ground pepper; 1 Dash freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 567 grams pork tenderloin, cut into 4 pieces; 1 red bell pepper, cut into 1-inch pieces; 680 grams red-skinned potatoes, halved; 59 milliliters light sour cream

You can never have too many main course recipes, so give Roasted Pork and Potatoes With Creamy Applesauce From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up applesauce, thyme, bell pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat the oven to 375 degrees F. Toss the potatoes and bell pepper with the thyme, 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish.

Ingredients you will need

Bell Pepper

Olive Oil

Potato

Pepper

Thyme

Salt

Equipment you will use

Baking Pan

Oven

Transfer to the oven and roast until the potatoes are slightly tender, about 20 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, mix the applesauce, sour cream and nutmeg in a small bowl and set aside.

Ingredients you will need

Applesauce

Sour Cream

Nutmeg

Equipment you will use

Bowl

Pat the pork dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Heat the remaining 1/2 tablespoon olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pork and sear until browned on all sides, about 6 minutes.

Ingredients you will need

Pork

Transfer the pork to the baking dish with the vegetables and continue to roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 more minutes.

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Vegetable