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Roasted Pineapple and Avocado Salad

Roasted Pineapple and Avocado Salad
Roasted Pineapple and Avocado Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 282 calories, 4g of protein, and 20g of fat. If you have olive oil, balsamic vinegar, lime wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat the oven to 40
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OvenOven
2
In a medium bowl, toss the pineapple with the brown sugar and 1/2 teaspoon of salt.
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Brown SugarBrown Sugar
PineapplePineapple
SaltSalt
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BowlBowl
3
Spread the pineapple on a baking sheet and roast in the upper third of the oven for about 10 minutes, or until softened and just beginning to brown.
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PineapplePineapple
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
4
In a medium bowl, whisk the olive oil with the vinegar.
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Olive OilOlive Oil
VinegarVinegar
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WhiskWhisk
BowlBowl
5
Add the avocados, spinach and mint, season with salt and pepper and toss.
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Salt And PepperSalt And Pepper
AvocadoAvocado
SpinachSpinach
MintMint
6
Transfer the salad to plates, top with the pineapple and serve with lime wedges.
Ingredients you will need
Lime WedgeLime Wedge
PineapplePineapple
DifficultyNormal
Ready In25 m.
Servings4
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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