Roasted Peppers with Nectarines

Name: Roasted Peppers with Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams Anaheim chiles (about 9), halved, cored, cut lengthwise into 1 strips; 8 servings Freshly ground black pepper; 907 grams green bell peppers (about 5), halved, cored, cut lengthwise into 1 strips; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons kosher salt plus more for seasoning; 1 Tbsp fresh lemon juice; 907 grams ripe nectarines (about 5); 79 milliliters extra-virgin olive oil; 1 teaspoons sugar

Roasted Peppers with Nectarines might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 185 calories, 2g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ground cumin, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400°F. Toss chiles, bellpeppers, oil, 1/2 teaspoon salt, sugar, coriander,and cumin in a large bowl. Season totaste with black pepper and toss to coatevenly. Arrange peppers in a single layerin a large roasting pan, overlapping asneeded.

Ingredients you will need

Black Pepper