Roasted Pepper Pesto

Name: Roasted Pepper Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters fresh basil leaves; 1 Tbsp olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons pepper; 2 Tbsps pine nuts, toasted; 907 grams red bell peppers (about 4 large), roasted and peeled; 0 teaspoons salt

Roasted Pepper Pesto might be just the condiment you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 219 calories, 8g of protein, and 13g of fat per serving. If you have pine nuts, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Store in airtight container in refrigerator up to 1 week.

Equipment you will use

Food Processor