Roasted Parsnips with Mint

Name: Roasted Parsnips with Mint
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 7 Tbsps extra virgin olive oil, divided; 118 milliliters finely chopped fresh mint; 1 garlic clove, minced; 6 green onions, cut into 3-inch pieces; 1 teaspoon kosher salt, divided; 907 grams parsnips; 0 teaspoons freshly ground pepper; 3 Tbsps red wine vinegar; 2 Tbsps finely chopped shallots

You can never have too many side dish recipes, so give Roasted Parsnips with Mint If you have parsnips, wine vinegar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Peel parsnips, and cut into 2- to 3-inch-long pieces; cut each lengthwise into 1/3-inch-thick strips.

Ingredients you will need

Parsnip

Place in a lightly greased 15- x 10-inch jelly-roll pan; toss with pepper, 2 Tbsp. olive oil, and 1/2 tsp. kosher salt.

Ingredients you will need

Kosher Salt

Olive Oil

Pepper

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 400 for 25 minutes.

Equipment you will use

Oven

Add green onions; toss.

Ingredients you will need

Green Onions

Bake 10 to 15 more minutes or until parsnips are tender and browned.

Ingredients you will need

Parsnip

Equipment you will use

Oven

Transfer to a serving platter.

Whisk together mint, next 3 ingredients, and remaining 1/2 tsp. salt until blended. Gradually add remaining 5 Tbsp. olive oil in a slow, steady stream, whisking until smooth. Spoon over vegetables.

Ingredients you will need

Vegetable