Roasted new potatoes with chilli crème fraîche
Roasted new potatoes with chilli crème fraîche takes approximately 1 hour from beginning to end. This recipe serves 6. One serving contains 289 calories, 6g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have new potato, olive oil, paprika, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, fodmap friendly, and whole 30 diet.
Instructions
Preheat the oven to 200C/gas 6/fan 180C. Tip the potatoes into a roasting tin and toss in the oil.
Sprinkle with paprika and roast for 35-45 minutes until crisp and golden, shaking the tin halfway through.
Sprinkle the potatoes with salt and tip on to a platter. Spoon the crme frache into a small bowl and swirl the chilli sauce on top.
Serve with the potatoes for dipping.