Roasted Maui Onion With Creamy Pamesan

Name: Roasted Maui Onion With Creamy Pamesan
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 1 Tbsp fresh thyme leaves; 1 heavy cream; 1 Tbsp olive oil; 2 larges maui onions, peeled and sliced into 1/4 inch slices; 59 milliliters parmesan cheese, grated; 0 salt an pepper; 3 garlic, peeled and left whole

Roasted Maui Onion With Creamy Pamesan might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 382 calories, 12g of protein, and 21g of fat each. A mixture of salt an pepper, thyme leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free and primal diet.