Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Name: Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps canola oil; 6 servings coarse salt; 6 servings coarse salt and freshly ground black pepper; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 3 sprigs fresh rosemary; 8 sprigs fresh thyme; 1 head garlic, halved crosswise; 2 teaspoons coarsely ground black pepper; 1 juice lemon; 2 kilograms boneless lamb shoulder; 1 zest of lemon; 2 lemons, halved crosswise; 3 Tbsps extra-virgin olive oil; 1 small onion, cut into 1/4-inch pieces; 2 Tbsps dried oregano; 118 milliliters panko (japanese breadcrumbs); 227 grams merguez sausage, casings removed; 6 shallots, halved; 1 bunch swiss chard, leaves and stems separated

Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard requires approximately 45 minutes from start to finish. Watching your figure? This dairy free recipe has 614 calories, 47g of protein, and 39g of fat per serving. This recipe serves 6. A mixture of olive oil, lamb shoulder, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather expensive side dish.