Roasted Korean Rice Cakes

Name: Roasted Korean Rice Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 2 Tbsps grape seed oil; 177 milliliters ssämjang {Korean fermented bean chile sauce usually comes in a red rectangular tub. Update...just realized we used Gochujang which is a bit more spicy and more concentrated because we didnt h; 4 optional: roasted onions; 1 teaspoon Asian sesame oil; 1 Tbsp sesame seeds; 1 teaspoon sherry vinegar; 2 Tbsps soy sauce; 118 milliliters sugar; 118 milliliters water

Roasted Korean Rice Cakes might be just the Korean recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 462 calories, 5g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, sesame seeds, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

grape seed oil 177milliliters

ssämjang {Korean fermented bean chile sauce usually comes in a red rectangular tub. Update...just realized we used Gochujang which is a bit more spicy and more concentrated because we didn't h 4

optional: roasted onions 1teaspoon

Asian sesame oil 1Tbsp

sesame seeds 1teaspoon

sherry vinegar 2Tbsps

soy sauce 118milliliters

sugar 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.