Roasted Heritage Carrot Soup

Name: Roasted Heritage Carrot Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 banana shallots, peeled and sliced; 1 purple heritage carrot, peeled; 1 yellow heritage carrot, peeled; 1 teaspoon coriander seeds; 20 grams extra virgin olive oil + extra for garnish; 1 leave Flat parsley for garnish; 2 cloves garlic; 1 kg orange heritage carrots, washed and tops removed; 1 serving salt and freshly cracked black pepper; 50 grams unsalted butter; 2 Ls vegetable stock

Roasted Heritage Carrot Soup might be just the main course you are searching for. One serving contains 1206 calories, 13g of protein, and 63g of fat. This gluten free, primal, and vegetarian recipe serves 1. A mixture of banana shallots, orange heritage carrots, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes.