Roasted Green Chile Stew

Name: Roasted Green Chile Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless pork shoulder, cubed; 907 grams roasted anaheim or new mexico chiles; 4 cloves garlic, chopped; 1 teaspoon ground cumin; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoon dried mexican oregano; 3 roma (plum) tomatoes, chopped; 1 large russet potatoes, peeled and cubed; 6 servings salt to taste; 4 serrano chile peppers, diced; 411 grams vegetable broth

Roasted Green Chile Stew requires about 2 hours from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 228 calories, 21g of protein, and 6g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pork shoulder, ground cumin, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

454grams

boneless pork shoulder, cubed 907grams

roasted anaheim or new mexico chiles 4cloves

garlic, chopped 1teaspoon

ground cumin 1Tbsp

olive oil 1large

onion, chopped 1teaspoon

dried mexican oregano 3

roma (plum) tomatoes, chopped 1large

russet potatoes, peeled and cubed 6servings

salt to taste 4

serrano chile peppers, diced 411grams

vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.