Roasted Garlic Oven-Baked Chicken

Name: Roasted Garlic Oven-Baked Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 118 milliliters buttermilk; 5 kilograms 3- to cut-up broiler-fryer chicken; 1 egg; 1 teaspoons ground red pepper (cayenne); 133 grams pouch Betty roasted garlic mashed potatoes

You can never have too many main course recipes, so give Roasted Garlic Oven-Baked Chicken a try. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 2780 calories, 226g of protein, and 197g of fat per serving. Head to the store and pick up egg, buttermilk, ground pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.

Ingredients you will need

Buttermilk

Red Pepper

Potato

Egg

Equipment you will use

Whisk

Dip chicken pieces into egg mixture, then roll in potato mixture to coat.

Ingredients you will need

Chicken Pieces

Potato

Roll

Dip

Egg

Place in pan skin side down.

Equipment you will use

Frying Pan

Drizzle with butter. Discard any leftover potato and egg mixtures.

Ingredients you will need

Butter

Potato

Egg

Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170F for breasts; 180F for thighs and legs).

Ingredients you will need

Whole Chicken