Roasted Garlic & Cheese Grits Souffle

Name: Roasted Garlic & Cheese Grits Souffle
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons butter, softened; 2 Tbsps butter; 3 egg whites; 2 egg yolks; 794 grams cans each) fat-free reduced-sodium chicken broth; 1 head garlic; 0 teaspoons ground red pepper (cayenne); 1 teaspoons olive oil; 1 Tbsp KRAFT Grated Parmesan Cheese; 237 milliliters quick-cooking grits; 170 grams VELVEETAÂ®, cut into 1/2-inch cubes

The recipe Roasted Garlic & Cheese Grits Souffle is ready in roughly 1 hour and 35 minutes and is definitely an outstanding gluten free option for lovers of Southern food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 132 calories. If you have ground pepper, parmesan cheese, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut 1/4 inch off top of garlic head, leaving papery skins intact.

Ingredients you will need

Garlic

Place on sheet of foil; drizzle with oil. Wrap in foil.

Ingredients you will need

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake 30 min. Meanwhile, brush 1/2 tsp. butter onto bottom and side of 2-qt. souffle dish; sprinkle with Parmesan until evenly coated.

Ingredients you will need

Parmesan

Butter

Equipment you will use

Oven

Bring broth to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly; cover. Simmer on low heat 5 min., stirring occasionally.

Ingredients you will need

Broth

Grits

Equipment you will use

Sauce Pan

Remove from heat.

Slip roasted garlic from skins; mash to a paste.

Ingredients you will need

Roasted Garlic

Add to grits with VELVEETA, 2 Tbsp. butter and red pepper; stir until VELVEETA is melted.

Ingredients you will need

Red Pepper

Velveeta Cheese

Butter

Grits

Add yolks; mix well. Beat egg whites with mixer on medium speed until foamy; beat on high speed just until stiff peaks form. Gently stir into grits mixture; spoon into prepared dish.

Ingredients you will need

Egg Whites

Grits

Egg Yolk

Equipment you will use

Blender

Bake 40 to 45 min. or until top is golden brown and center is set.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

butter, softened 2Tbsps

butter 3

egg whites 2

egg yolks 794grams

cans each) fat-free reduced-sodium chicken broth 1head

garlic 0teaspoons

ground red pepper (cayenne)1teaspoons

olive oil 1Tbsp

KRAFT Grated Parmesan Cheese 237milliliters

quick-cooking grits 170grams

VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.