Roasted Garlic

Name: Roasted Garlic
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 garlic bulbs; 2 servings Salt and pepper to taste; 4 teaspoons olive or vegetable oil

You can never have too many side dish recipes, so give Roasted Garlic a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 8g of fat, and a total of 73 calories. This recipe serves 2. Head to the store and pick up garlic bulbs, salt and pepper, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.

Ingredients you will need

Garlic

Cut 1/4 to 1/2 inch from top of each bulb to expose cloves.

Ingredients you will need

Clove

Place cut side up on 12-inch square of aluminum foil.

Equipment you will use

Aluminum Foil

Drizzle each bulb with 2 teaspoons oil.

Ingredients you will need

Cooking Oil

Sprinkle with salt and pepper. Wrap securely in foil.

Ingredients you will need

Salt And Pepper

Wrap

Equipment you will use

Aluminum Foil

Place in pie plate or shallow baking pan.

Equipment you will use

Baking Pan

Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. To serve, gently squeeze soft garlic out of cloves.

Ingredients you will need

Clove

Garlic

Equipment you will use

Toothpicks