Roasted Garden Tomato Basil Soup

Name: Roasted Garden Tomato Basil Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 710 milliliters chicken broth; 1 teaspoons curry powder; 237 milliliters chopped fresh basil; 3 sprigs fresh thyme, chopped; 2 cloves garlic, chopped; 8 servings salt and ground black pepper to taste; 237 milliliters heavy whipping cream; 2 Tbsps extra-virgin olive oil; 1 onion, chopped; 1 teaspoon red pepper flakes; 1 teaspoon smoked paprika; 8 tomatoes, cut into 8 wedges; 1 zucchini, chopped

Roasted Garden Tomato Basil Soup

Roasted Garden Tomato Basil Soup might be just the soup you are searching for. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 176 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have basil, pepper flakes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Tomato

Equipment you will use

Baking Sheet

Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Garlic

Thyme

Bake in preheated oven until very tender and browned, about 2 hours.

Equipment you will use

Oven

Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes