Roasted Fennel and Ricotta Gratins with Tarragon

Name: Roasted Fennel and Ricotta Gratins with Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters thinly sliced fennel bulb (about 2 medium bulbs); 1 teaspoon minced fresh tarragon; 170 grams 3/4 cup Homemade Ricotta Cheese; 1 teaspoons salt, divided; 43 grams hearty white bread (such as Pepperidge Farm)

Roasted Fennel and Ricotta Gratins with Tarragon might be just the side dish you are searching for. One serving contains 97 calories, 5g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, fennel bulb, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 45

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Oven

Arrange fennel on a baking sheet coated with cooking spray, and sprinkle evenly with 1/4 teaspoon salt.

Ingredients you will need

Cooking Spray

Fennel

Salt

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Baking Sheet

Bake at 450 for 40 minutes or until fennel is crisp-tender, stirring occasionally.

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Fennel

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Oven

Reduce oven temperature to 37

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Oven

Combine fennel, remaining 1/4 teaspoon salt, and the Homemade Ricotta Cheese, tossing well. Divide mixture evenly among 6 (4-ounce) gratin dishes or ramekins coated with cooking spray.

Ingredients you will need

Ricotta Cheese