Roasted Cauliflower With Pine Nuts and Raisins

Name: Roasted Cauliflower With Pine Nuts and Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Japanese breadcrumbs (panko); 1 Tbsp butter; 907 grams head cauliflower (about; 1 large garlic clove, pressed; 59 milliliters golden raisins; 2 Tbsps olive oil; 0 teaspoons pepper; 59 milliliters pine nuts; 1 teaspoons salt; 1 teaspoon chopped fresh or 1/2 tsp. dried thyme

Roasted Cauliflower With Pine Nuts and Raisins might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 256 calories, 7g of protein, and 17g of fat. If you have golden raisins, garlic clove, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cover raisins with hot water in a small bowl; let stand 5 minutes or until plump.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Drain.

Cut cauliflower into equal-size florets. Toss together florets, pine nuts, olive oil, and thyme in a jelly-roll pan.

Ingredients you will need

Cauliflower

Olive Oil

Pine Nuts

Jelly

Thyme

Roll

Equipment you will use

Frying Pan

Spread in single layer, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread

Bake at 400 for 20 minutes or until edges of cauliflower are caramelized and nuts are toasted.

Ingredients you will need

Cauliflower

Nuts

Equipment you will use

Oven

Remove from oven. Increase oven temperature to broil.

Equipment you will use

Oven

Microwave butter with garlic in a small glass bowl at HIGH 30 seconds. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mixture in jelly-roll pan, and spread mixture in a single layer.

Ingredients you will need

Breadcrumbs