Roasted Cauliflower Soup With Dill Whipped Cream

Name: Roasted Cauliflower Soup With Dill Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, chopped into florets; 946 milliliters good-quality chicken stock; 118 milliliters crème fraîche; 1 Tbsp heaping Tbsp chopped dill; 2 cloves garlic, minced; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 4 servings Kosher salt, to taste; 1 leek, sliced into half moons and rinsed; 4 Tbsps olive oil, divided; 237 milliliters medium onion, chopped (about; 454 grams russet potatoes, peeled and cubed; 237 milliliters ozs grated sharp cheddar cheese (about 1 packed cup), optional; 2 Tbsps unsalted butter; 118 milliliters whole milk

Roasted Cauliflower Soup With Dill Whipped Cream might be just the main course you are searching for. This recipe makes 4 servings with 708 calories, 21g of protein, and 50g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, milk, russet potatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.