Roasted Cauliflower Soup With Dill Whipped Cream
Roasted Cauliflower Soup With Dill Whipped Cream might be just the main course you are searching for. This recipe makes 4 servings with 708 calories, 21g of protein, and 50g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, milk, russet potatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.