Roasted Cauliflower and Potatoes With Lemon and Feta

Name: Roasted Cauliflower and Potatoes With Lemon and Feta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 heads cauliflower, trimmed and broken into florets; 1 teaspoon cumin; 237 milliliters feta cheese, crumbled; 59 milliliters fresh cilantro, chopped; 1 teaspoon kosher salt; 2 Tbsps lemon juice; 1 teaspoon lemon pepper; 2 Tbsps olive oil; 6 smalls yellow potatoes, such as dutch or fingerling; 1 teaspoon smoked paprika

Roasted Cauliflower and Potatoes With Lemon and Fetan is a gluten free and vegetarian side dish. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 30g of protein, 31g of fat, and a total of 741 calories. Head to the store and pick up lemon pepper, cumin, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.