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Roasted Cauliflower

Roasted Cauliflower
Roasted Cauliflower requires roughly 1 hour and 25 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 8. This side dish has 70 calories, 1g of protein, and 6g of fat per serving. If you have butter, cauliflower, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
Ingredients you will need
Ground Black PepperGround Black Pepper
Lemon ZestLemon Zest
ButterButter
GarlicGarlic
CuminCumin
DillDill
SaltSalt
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BowlBowl
3
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
Casserole DishCasserole Dish
4
Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
Ingredients you will need
CauliflowerCauliflower
ButterButter
SpreadSpread
Equipment you will use
Casserole DishCasserole Dish
Aluminum FoilAluminum Foil
5
Roast in the preheated oven until tender and cooked through, about 1 1/4 hours.
Equipment you will use
OvenOven
6
Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
Casserole DishCasserole Dish
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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