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Roasted Cauliflower

Roasted Cauliflower
Roasted Cauliflower might be just the side dish you are searching for. This recipe makes 4 servings with 91 calories, 4g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up water, flat-leaf parsley, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Preheat oven to 50
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OvenOven
2
Heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onions and garlic; cook 5 minutes or until browned, stirring frequently.
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GarlicGarlic
OnionOnion
4
Remove from heat.
5
Place onion mixture and cauliflower in a roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
CauliflowerCauliflower
OnionOnion
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Roasting PanRoasting Pan
6
Combine water and mustard; pour over vegetable mixture. Toss to coat; sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
MustardMustard
WaterWater
7
Bake at 500 for 20 minutes or until golden brown, stirring occasionally.
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OvenOven
8
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score41
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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