Roasted Carrots with Harissa and Crème Fraîche

Name: Roasted Carrots with Harissa and Crème Fraîche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments; 59 milliliters crème fraîche; 2 Tbsps finely chopped fresh cilantro leaves; 1 teaspoons ground cumin; 2 Tbsps harissa paste (see note above); 4 servings Kosher salt; 59 milliliters extra-virgin olive oil

Roasted Carrots with Harissan and Crème Fraîche might be just the side dish you are searching for. One serving contains 249 calories, 3g of protein, and 17g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of pepper, cilantro leaves, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Adjust oven rack to center position and preheat oven to 375°F.

Equipment you will use

Oven

Place carrots in a large pot, cover with water, and season heavily with salt.

Ingredients you will need

Carrot

Water

Salt

Equipment you will use

Pot

Heat over high heat until boiling. Reduce to a simmer and cook until barely tender, about 5 minutes.

Drain and allow to dry for 5 minutes. Set aside. Season crème fraîche with salt to taste and refrigerate until ready to use.

Ingredients you will need

Creme Fraiche

Salt

Combine harissa, cumin, black pepper, and olive oil in a large bowl. Season to taste with salt.

Ingredients you will need

Black Pepper

Olive Oil

Harissa

Cumin

Salt

Equipment you will use

Bowl

Transfer half of mixture to small bowl and set aside.

Equipment you will use

Bowl

Add carrots to remaining mixture and toss to coat.

Ingredients you will need

Carrot

Transfer to foil-lined rimmed baking sheet and spread out in an even layer. Roast until caramelized, about 40 minutes, turning once or twice during roasting.

Ingredients you will need

Spread