Roasted Carrots With Goat's Cheese

Name: Roasted Carrots With Goat's Cheese
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black or brown mustard seeds; 500 grams carrots , peeled and halved lengthways then steamed or simmered for 10 minutes; 1 dried chilli , crumbled or a pinch of dried chilli flakes; 4 servings salad or couscous to serve; 1 teaspoon cumin seeds , toasted; 1 handful a coriander , roughly chopped; 2 garlic cloves , sliced; 150 grams soft goats cheese (or use goats curd if you can get it); 1 juice orange; 4 servings olive oil

Roasted Carrots With Goat's Cheese might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 521 calories, 16g of protein, and 23g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of cumin seeds, carrots, couscous to serve, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 38 minutes.